You've Got (Seeds in the) Mail
My latest seed buying frenzy was delivered and I felt like a 6 year old on Christmas morning. I’m starting to think that seed buying is a bit addictive. Here is what arrived.
Aside from the Kale these are the most common herbs that I use in cooking so I figured I should attempt to grow my own. This way I can have fresh herbs and plenty to dehydrate and store away.
As I type this I am realizing that I forgot to get rosemary. Sigh. Guess I’ll just *have* to make another seed order. Oh the horror, the horror.
Once I have the seeds started I’m debating if I should sow them into the ground or use my Mr. Stacky to grow some of them in. If you are now wondering what a Mr. Stacky is here ya go. It’s a vertical plant grower.
Most of these seeds have a 4-6 or 6-8 week indoor start time prior to last frost which puts them in the ball park of getting them started now. Parsley is the exception at 2-4 weeks. Add these to my other 4-6 week seeds and I’m going to be quite busy getting everything ready to spring for Spring.